Thu, Apr 13|
Bird's Nest Cooking Classes--Meat & Seafood Cookery Classes at Bird's Nest
Meet, learn and dine with Bird & Jim and Bird's Nest executive Chef Thomas Newsted. $125 per person, $62.50 prepaid deposit that will be applied to final bill.
Time & Location
Apr 13, 5:30 PM – Apr 14, 8:30 PM
Estes Park, 1221 High Dr, Estes Park, CO 80517, USA
About the event
Class participants will gather with Chef Thomas at 5:30, review the plan for the evening, prepare the elements of the class together and enjoy eating at the conclusion. Please come ready to use sharp knives, be around hot items, wear clothing that can get soiled (we will provide aprons to borrow or for you to purchase), wear closed toe shoes. Half of the payment will be taken as a deposit that is non-refundable. The final payment will be taken day of the class. An informational packet and waiver will be sent out prior to the class. A Bird’s Nest team member will be available to assist and provide beverages. The second-best part--we do the dishes!