The Bird’s Nest is answering our kneads.
We are spreading our wings—much to do and Bird & Jim has only so much space.
The Bird’s Nest is giving us all a bakery & cafe, pizzeria, event space and space for cooking and wine classes.
"I never laugh until I've had my coffee"
- Clark Gable
by Chef & Team
From butchery, high altitude baking to homemade pasta, simple broths and complicated sauces we will be hosting cooking class once a month at The Bird’s Nest.
Monthly Wine Classes with sommelier John Witmer
Regions, terroir, vineyards, soils, wine making, tasting, deductive tasting, history.