BIRD & JIM

Prix Fixe Dinner

 

First

 

Simple Garden Salad GF / V

white balsamic

 

Smoked Pheasant Chowder

wild rice, sherry w­­­ine, fresh herbs

 

 

Second

 

Colorado Trout GF

prepared with seasonal ingredients

 

Hallett Peak Bowl GF,V+

wild rice blend, red beans, pan roasted brussels sprouts, butternut squash, avocado, calvados and pear vinaigrette, crispy daikon

 

Brandied Cranberry Roasted Half Chicken

free-range, roasted butternut squash,

house-made cornbread

 

Cast Iron Beef Tenderloin

8-ounce, mushroom duxelles, cipollini cream, olive oil mashed potatoes, roasted acorn squash

 

 

Third

 

Brioche Bread Pudding

vanilla bean gelato, salted caramel

 

Sorbet GF/ V

fruit sorbet and berries

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BIRD & JIM

Prix Fixe Lunch

 

First

 

Simple Garden Salad GF / V

white balsamic

 

Smoked Pheasant Chowder

wild rice, sherry wine, fresh herbs

 

 

Second

 

Colorado Trout GF

prepared with seasonal ingredients

 

Hallett Peak Bowl GF, V+

wild rice blend, red beans, pan-roasted brussels sprouts, butternut squash, avocado, calvados and pear vinaigrette, crispy daikon

 

Brandied Cranberry Roasted Half Chicken

free-range, roasted butternut squash,

house-made cornbread

 

Lamb Bolognese

colorado ground lamb, pappardelle, red wine, garlic, onions, thyme, mascarpone

 

Third

 

Brioche Bread Pudding

vanilla bean gelato, salted caramel

 

Sorbet GF/ V

fruit sorbet and berries

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BIRD & JIM

Price Fixed Brunch Menu

First

 

Salmon Toast

brioche toast, smoked salmon, caper dill aioli, lemon oil

 

Smoked Pheasant Chowder

wild rice, sherry wine, fresh herbs

 

 

Second

 

Colorado Trout GF

prepared with seasonal ingredients

 

Pasta Estiva V

rigatoni, broccolini, green beans, cherry tomatoes, watercress salsa verde

 

Roasted Half Chicken

free-range, pan-roasted garlic potatoes, house-made cornbread

 

Deer Mountain Benny

20-hour-braised short rib, medium poached egg, chipotle hollandaise, mountain potato hash, brioche butter bun

 

 

Third

 

Brioche French Toast

egg-battered brioche toast, berry compote,

powdered sugar, maple syrup

 

Sorbet GF/ V

fruit sorbet and berries